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Field-Flow Fractionation Handbook

Author: Martin E. Schimpf (Editor), Karin Caldwell (Editor), J. Calvin Giddings (Editor)

ISBN13: 9780471184300

Publisher: Wiley Publishing, Inc.

Price: 127.90
Pages: 616
Edition: Hardcover
Publish date: augustus 2000

Field flow fractionation (FFF) is an emerging separation technique, which has been proven successful in the analysis of pharmaceuticals, biotechnology products, polymers, soils, and foods, among others. In this book, Martin Schimpf joins forces with Karin Caldwell and J. Calvin Giddings, two of the primary developers of this technique, to bring you the first comprehensive, one-stop reference on the technique.