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Nutrition for Foodservice and Culinary Professionals, Study Guide , 6th Edition

Author: Karen Eich Drummond , Lisa M. Brefere

ISBN13: 9780470099094

Publisher: Wiley Publishing, Inc.

Price: 22.00
Pages: 208
Edition: Paperback
Publish date: oktober 2006

Outline:
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!