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The Lipid Handbook with CD-ROM, Third Edition


ISBN10: 849396883
ISBN13: 9780849396885

Publisher: CRC Press

Price: $630.00
Pages: 1472
Publish date: maart 2007

Contains fully updated, reorganized, and revised chapters Separates chapters on production and refining and on modification processes specific to food uses Presents a new chapter on non-food uses Emphasizes the nutritional, medical, and agricultural aspects of lipids, reflecting increased interest in these areas Provides an expanded dictionary covering thousands of molecules Includes a CD-ROM that allows readers to search the contents by structure or substructure Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and technology that have occurred in the last decade. All chapters have been rewritten, many by new authors, to match the updated thinking and practice of modern lipid science and bring a fresh perspective to twenty years of tradition. Retaining the general structure of the previous editions, The Lipid Handbook with CD-ROM, Third Edition collates a wide range of information into a single volume. New contributions highlight the latest technologies utilized in today's lipid science such as chromatographic analysis and nuclear magnetic resonance spectroscopy. An entirely new chapter is devoted to non-food uses such as lipids as surfactants, cosmetics, and biofuels. Expanded sections illustrate a growing emphasis on lipid metabolism and the nutritional, medical, and agricultural aspects including human dietary requirements and disorders of lipid metabolism. The dictionary section is vastly expanded to cover chemical structure, physical properties, and references to thousands of lipid and lipid related molecules. The handbook now includes a CD-ROM that allows instant access to tabulated and referenced information and can be searched either as the full text or by structure or substructure. Drawing from the best minds in the field, The Lipid Handbook with CD-ROM, Third Edition presents the latest technological developments and the current and future directions and applications of lipid science to the next generation of researchers.