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The Ultimate Book of Main Course Dishes

Author: Jenni Fleetwood

ISBN10: 754817040
ISBN13: 9780754817048

Publisher: Lorenz Books

Price: £14.99
Pages: 512
Edition: Hardback with plc and jacket
Publish date: augustus 2006

Recipes for every occasion from mid-week family meals and straightforward suppers to relaxed weekend lunches, celebratory meals and the classic Sunday lunch Each of the 365 recipes is fully illustrated in colour with step-by-step instructions for perfect results Includes the traditional favourites like roast rib of beef and seafood paella, together with modern classics and fresh innovations like Jamaican fish curry and spicy potato strudel Over 1640 colour photographs in total, with a glorious picture of every finished dish to show the cook exactly what to aim for A nutritional table of values is provided for every recipe giving calories, carbohydrates, sodium, fibre and fat content Irresistible breakfasts and brunches, light and refreshing lunches, delicious dinner dishes and satisfying suppers This fabulous collection of 365 step-by-step recipes provides inspiration, ideas and practical advice for eating every day of the year. It offers a glorious mix of the classic and the contemporary, including dishes for every kind of occasion. Whether you are looking for ideas for a quick yet satisfying family supper, a traditional Sunday lunch or a celebration meal, this hugely informative book is all you need.Each recipe is illustrated with fabulous close-up photographs showing every detail. Clear step-by-step instructions help ensure perfect results every time. Find out how to make all the traditional dishes from moussaka and roast chicken to salad Nicoise and chilli con carne. Simple family suppers and relaxed weekend meals include quiche Lorraine, chicken fajitas and classic fish and chips. There are complete and comforting one-pot main-course dishes including Mexican turkey mole, pot-roasted brisket and hot pepperoni pizza. Exotic recipes from around the world include bang bang chicken, Thai crispy noodles with beef and Peruvian duck with rice. For a celebratory meal to remember choose chicken with tarragon cream, stuffed loin of pork or Provençal beef and olive daube.The nutritious, tempting and tasty main course dishes in this fabulous book will provide inspiration for home-cooked food for all your main meals.