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Wok & Stir-Fry

Author: Linda Doeser

ISBN10: 1844761010
ISBN13: 9781844761012

Publisher: Lorenz Books

Price: 9.99
Pages: 160
Edition: Wirobound
Publish date: mei 2005

Outline:
Over 140 delicious recipes shown in 400 glorious colour photographs, including step-by-step illustrated instructions for guaranteed success in preparation and cooking Super wok and stir-fry creations for every occasion, from everyday suppers to informal entertaining, including soups, appetizers, fish and shellfish, meat, poultry, vegetables, salads, noodles, rice dishes and desserts Exciting and tasty recipes include classic Corn and Crab Meat Soup, sophisticated Fragrant Swordfish with Ginger and Lemon Grass, and Thai Fried Rice for a delicious and easy-to-prepare family meal Everything you need to know for cooking with a wok, as a beginner or with more experience, including advice and guidance on utensils, special ingredients and easy-to-follow instructions for cooking techniques Practical, stand-up easel format let's you read and follow instructions while preparing your mixture and ingredients with wet or oily hands: each recipe is on a single side, so you won't even have to turn the page This outstanding wok and stir-fry companion contains an exciting collection of healthy recipes from China, Vietnam, Thailand, Indonesia and the Spice Islands, especially created for the Western kitchen. Fragrant and spicy ingredients combine in fully illustrated step-by-step recipes to bring you all the exotic and aromatic flavours of the East.The book opens with instructions for using a wok and with a guide to preparing and using some of the more unusual ingredients, such as beansprouts, mooli, spring roll wrappers, Thai curry pastes, and many more.Then there are 140 quick and healthy creations for every occasion, from everyday suppers to informal entertaining, including soups, appetizers, fish and shellfish, meat, poultry, vegetables, salads, noodles, rice dishes and desserts.Exciting and tasty recipes include classic Corn and Crab Meat Soup, sophisticated Fragrant Swordfish with Ginger and Lemon Grass, and Thai Fried Rice for a delicious and easy-to-prepare family meal. Every recipe is illustrated with step-by-step pictures, and with a glorious photograph of the finished dish to show you exactly what you are aiming to achieve.The practical stand-up easel format let's you read and follow instructions while preparing your ingredients with wet or oily hands: each recipe is on a single side, so you won't even have to turn the page.