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ANTIOXIDANT FOOD SUPPLEMENTS IN HUMAN HEALTH

Author: Edited By Lester Packer , University of California, Berkeley, U.S.A. Midori Hiramatsu , Institute for Life Support Technology, Yamagata Technopolis Foundation, Japan Toshikazu Yoshikawa , Kyoto Prefectural University of Medicine, Japan

ISBN13: 9780125435901

Publisher: Elsevier

Price: 123.00
Pages: 511
Edition: Hardbound
Publish date: februari 1999

Outline:
Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease.An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas.