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ADVANCES IN FOOD AND NUTRITION RESEARCH, 49

Author: Edited By Steve Taylor , University of Nebraska, Lincoln, USA

ISBN13: 9780120164493

Publisher: Elsevier

Price: 138.00
Pages: 336
Edition: Hardbound
Publish date: april 2005

Outline:
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines.