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LABORATORY METHODS IN FOOD MICROBIOLOGY

Author: Third Edition By Wilkie Harrigan , University of Reading, U.K.

ISBN13: 9780123260437

Publisher: Elsevier

Price: 69.95
Pages: 532
Edition: Paperback
Publish date: september 1998

Outline:
Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.