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Author: By Donald Sloan , Head of Department of Hospitality, Leisure and Tourism Management, Oxford Brookes University, UK

ISBN13: 9780750657679

Publisher: Elsevier

Price: 34.95
Pages: 208
Edition: Paperback
Publish date: november 2003

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.With a foreword from Prue Leith , restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.