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WINE SCIENCE

Author: Second Edition By Ronald Jackson , Brock University, Cool Climate Oenology and Viticulture Institute, St. Catharine's, Ontario, Canada

ISBN13: 9780123790620

Publisher: Elsevier

Price: 125.00
Pages: 645
Edition: Hardbound
Publish date: april 2000

Outline:
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.