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LARDER CHEF: FOOD PREPARATION AND PRESENTATION

Author: Third Edition By M J Leto W K H Bode , Formerly Lecturer, Department of Management Studies for Tourism & Hotel Industries, University of Surrey

ISBN13: 9780750609432

Publisher: Elsevier

Price: 39.95
Pages: 320
Edition: Paperback
Publish date: januari 1989

Outline:
The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style.A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments.