artículo principal
tecnología > secado (aqua adherente) > medio mecánico
This article is not yet available in the language you selected

FTNON - Suction drying technology

New suction drying technology of FTNON for salads, vegetables and fruit

Recently, Food Technology Noord-Oost Nederland B.V. (FTNON) in Almelo in the Netherlands, presented one of its newest drying technologies.

Next to centrifuging and STIR® drying, FTNON has an unique suction drying technology too. A technology whereby adhering moisture is removed from the product with the help of especially by FTNON developed ventilators and suction points.

The installation is particularly suitable for the safe drying of products like fruit, shredded Iceberg and various sorts of relatively hard vegetable products like soup mixes and stir fry mixes. Further it can be used for pre-drying fragile sorts of salads.

The aim of this new drying technique is a perfect-looking end product, which is beautifully fresh, even when the consume by date is reached. And which is produced in the most energy-efficient way.

Besides that, the suction drying system can be used for reclaiming shelf life lengthening agents.

Of course FTNON shall be pleased to give you further details about their other, new developments in the field of the processing of fruit, salads and vegetables.

Para más información: Food Technology Noord-Oost Nederland B.V.

forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Función: Compañía:
Send this reply to: