tecnología > lubricación en alimentos > lista de comprobación

List of check points for lubrication

In food manufacturing many kinds of appliances are being used. In almost each of them there is a (small) chance that food comes in contact with lubricated parts.
In order to prevent that this slight chance causes a great risk of contamination and all that follows, per branche a list of check points is given were to be careful which lubrication is used.

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