artículo principal
base de datos > ciencia y nutrición > diccionario cárnico > puerco
This article is not yet available in the language you selected

Meat slices 4300 to 4991

4300: Loin, with neck
4306: Loin, short, without neck
4316: Loin, deboned
4347: Loin, deboned, without chain
4408: Belly deli, bone-in
4409: Belly deli, deboned, square cut
4420: Belly a, bone-in
4429: Belly a, deboned, square cut
4440: Belly b, bone-in
4449: Belly b, deboned, square cut
4460: Belly c, bone-in
4464: Belly c, deboned, square cut
4465: Belly, deboned, rindless, without softbone, square cut
4730: Flank, with rind and red and white meat
4731: Flank, rindless, without red and white meat
4733: Riblet, with breast-bone
4735: Riblet, without breast-bone
4794: Softbone
4900: Kidneys
4901: Liver
4903: Heart
4912: Uterus
4942: Spleen
4944: Stomach
4991: Leaf fat


forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Función: Compañía: