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Meat slices 4056 to 4716

4056: Pork side, without jowl
4709: Pork trimmings 90/10
4710: Pork trimmings 80/20
4711: Pork trimmings 70/30
4712: Pork trimmings 60/40
4716: Fat trimmings, rindless (fatmix, rindless)

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