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A Practical Guide to Graphite Furnace Atomic Absorption Spectrometry

ADVANCES IN LC-MS INSTRUMENTATION, 72

ADVANCES IN MASS SPECTROMETRY, 16

Analysis and Control Methods for Food and Agricultural Products, 4 Volume Set

Analysis and Control Methods for Food and Agricultural Products, Volume 1, Quality Control for Food and Agricultural Products

Analysis and Control Methods for Food and Agricultural Products, Volume 2, Analytical Techniques for Foods and Agricultural Products

Analysis and Control Methods for Food and Agricultural Products, Volume 3, Microbiological Control for Foods and Agricultural Products

Analysis and Control Methods for Food and Agricultural Products, Volume 4, Analysis of Food Constituents

ANALYSIS AND DETECTION BY CAPILLARY ELECTROPHORESIS, XLV

Analysis of Carbohydrates by GLC and MS

Analysis of Contaminants in Edible Aquatic Resources

Analysis of Lipid Oxidation

Analysis of Pesticides in Food and Environmental Samples

Analysis of Variance for Sensory Data

Analytical Chemistry in a GMP Environment: A Practical Guide

Analytical Chemistry of Complex Matrices

Analytical Chemistry: A Modern Approach to Analytical Science, 2nd Edition

ANALYTICAL GAS CHROMATOGRAPHY

Analytical Method Validation and Instrument Performance Verification

Analytical Methods for Food Additives

ANALYTICAL PYROLYSIS OF NATURAL ORGANIC POLYMERS, 20

Analyzing Food for Nutrition Labeling and Hazardous Contaminants

ANNUAL REPORTS ON NMR SPECTROSCOPY, 31

ANNUAL REPORTS ON NMR SPECTROSCOPY, 47

ANNUAL REPORTS ON NMR SPECTROSCOPY, 58

Applications of Atomic Spectrometry to Regulatory Compliance Monitoring, 2nd Edition

Applied Chemometrics for Scientists

Applied Sensory Analy of Foods

Applied Thin-Layer Chromatography: Best Practice and Avoidance of Mistakes, 2nd Edition

Atomic Absorption Spectrometry, 3rd Completely Revised Edition

Capillary Gas Chromotography in Food Control and Research

CARBOHYDRATE ANALYSIS

Chemical Dictionary of Economic Plants

CHEMILUMINESCENCE IMMUNOASSAY

Chiral Separation Techniques: A Practical Approach, 3rd, Completely Revised and Updated Edition

Chromatographic Analysis of Carbohydrates

CHROMATOGRAPHIC-MASS SPECTROMETRIC FOOD ANALYSIS FOR TRACE DETERMINATION OF PESTICIDE RESIDUES, XLIII

Chromatography for the Analysis of Lipids

Chromatography in Food Science and Technology

Coffee Flavor Chemistry

Commercial Biosensors: Applications to Clinical, Bioprocess, and Environmental Samples

Comprehensive Handbook of Calorimetry and Thermal Analysis

Encyclopedia of Analytical Chemistry: Applications, Theory, and Instrumentation, 15 Volume Set

ENCYCLOPEDIA OF ANALYTICAL SCIENCE, TEN-VOLUME SET, 1-10

ENCYCLOPEDIA OF SPECTROSCOPY AND SPECTROMETRY, THREE-VOLUME SET, 1-3

Essential Oils Analysis by Capillary Gas Chromatography and Carbon-13 NMR Spectroscopy, Second 'completely revised' Edition

Extraction Methods in Organic Analysis

Factor Analysis in Chemistry, 3rd Edition

Field-Flow Fractionation Handbook

Food Analysis by HPLC, Second Edition

Food Analysis: Principles and Techniques (In 4 Volumes)

Food Analysis: Principles and Techniques (In 4 Volumes)

Food Chemistry: A Laboratory Manual

Food Microbiology and Analytical Methods: New Technologies

Food Microbiology Laboratory

Food Microbiology: A Laboratory Manual

Fractionation by Packed-Column SFE and SFC: Principles and Applications

Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods

Handbook of Analytical Techniques, 2 Volume Set

Handbook of Biosensors and Biochips, 2 Volume Set

Handbook of Biosensors and Electronic Noses: Medicine, Food, and the Environment

Handbook of Derivatives for Chromatography, 2nd Edition

Handbook of Elemental Speciation, 2 volume set

Handbook of Elemental Speciation, Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health

Handbook of Food Analysis Instruments

Handbook of Food Analysis, Second Edition -3 Volume Set

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Handbook of Food Analytical Chemistry, Volumes 1 and 2

Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

HANDBOOK OF ISOLATION AND CHARACTERIZATION OF IMPURITIES IN PHARMACEUTICALS, 5

Handbook of Muscle Foods Analysis

Handbook of Residue Analytical Methods for Agrochemicals, 2 Volume Set

HANDBOOK OF STABLE ISOTOPE ANALYTICAL TECHNIQUES, I

HANDBOOK OF THERMAL ANALYSIS AND CALORIMETRY, 4

Handbook of Water Analysis, Second Edition

High-Performance Nutrition: The Total Eating Plan to Maximum Your Workout

Human and Ecological Risk Assessment: Theory and Practice

ICES ZOOPLANKTON METHODOLOGY MANUAL

Image Analysis of Food Microstructure

INSTRUMENTAL METHODS IN FOOD ANALYSIS

INSTRUMENTAL METHODS IN FOOD AND BEVERAGE ANALYSIS

ISOTOPE TRACERS IN CATCHMENT HYDROLOGY

Lipid Analysis and Lipidomics: NewTechniques and Applications

Living Gluten Free For Dummies, UK Edition

Mass Spectrometry: Principles and Applications, 3rd Edition

Mass Spectrometry: Principles and Applications, 3rd Edition

Methods for Investigation of Amino Acid and Protein Metabolism

Methods in Chemosensory Research

Methods of Analysis for Functional Foods and Nutraceuticals

Modern Analytical Methodologies in Fat- and Water-Soluble Vitamins

MODERN FOURIER TRANSFORM INFRARED SPECTROSCOPY

Modern Methods for Lipid Analysis by Liquid Chromatography: Mass Spectrometry and Related Techniques

Multivariate Calibration

Near-Infrared Spectroscopy in Food Science and Technology

Near-Infrared Spectroscopy: Principles, Instruments, Applications

NMR-Spectroscopy: Data Acquisition, 2nd, Completely Revised and Updated Edition

Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

Official Methods for the Determination of Trans Fat

Pesticide Residues in Foods: Methods, Techniques, and Regulations

Practical Inductively Coupled Plasma Spectroscopy

Practical Inductively Coupled Plasma Spectroscopy

Quantity : Food Production, Planning, and Management, 3rd Edition

Residue Analysis in Food: Principles and Applications

Risk Modeling, Assessment, and Management, 2nd Edition

SAMPLE PREPARATION FOR TRACE ELEMENT ANALYSIS, 41

SAMPLING AND SAMPLE PREPARATION IN FIELD AND LABORATORY, 37

Spectral Methods in Food Analysis: Instrumentation and Applications

Spectroscopy in Process Analysis

Spices and Seasonings: A Food Technology Handbook, 2nd Edition

Techniques for Analyzing Food Aroma

The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends

The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States