artículo principal
clasificaciones > panadería > almidón > almidón de papa
This article is not yet available in the language you selected

Potato starch process

The potato starch process is a completely wet process. It consists of the disintegration of the tuber into pulp and its separation into starch, fibre and fruit juice. Starch is dewatered and dried before selling.


forumReply to this article
All fields are required. Your personal information will not be displayed on our website. Hyfoma does not supply machines, but only refers to the companies that do. Most of the suppliers listed supply machines for the food industry, and do not produce food themselves.

Name: Email:
Función: Compañía:

Proceso descriptivo

almidón de papa

The potato starch process is a completely wet process. It consists of the disintegration of the tuber into pulp and its separation into starch, fibre and fruit juice. Starch is dewatered and dried before... read full description
Artículos
fluidity.nonstop Panadería y confitería