Primer taller europeo sobre la ingeniería y la tecnología del alimento

lunes 21 mayo 2007

Presentations of selected national PhD students in food engineering and technology of 2006/2007 at European level
Subjects like:
  • Simulation of microwave heating processes and validation using magnetic resonance imaging
  • Osmodehydrofreezing of sensitive fruit and vegetables: Effect on quality characteristics and shelf life
  • Drying of foods using supercritical carbon dioxide
Konrad-Zuse-Zentrum für Informationstechnik Berlin, Takustraße 7, D-14195 Berlin-Dahlem

EFCE Section on Food, EFFoST and TU Berlin

link to website