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gusto

Libros

	Chemical Senses: Receptor Events and Transduction in Taste and Olfaction
	Chemistry and Technology of Flavors and Fragrances
	Genetic Variation in Taste Sensitivity
	Geschmacksschule
	Handbook of Machine Olfaction: Electronic Nose Technology
	Mechanisms of Taste Transduction
	Modifying Bitterness: Mechanism, Ingredients, and Applications
	Modifying Flavour in Food
	MULTIVARIATE ANALYSIS OF DATA IN SENSORY SCIENCE
	Neural Mechanisms in Taste
	Olfaction and Electronic Nose, Fifth International Symposium Proceedings
	Optimizing sweet taste in foods
	PERCEPTION OF COMPLEX SMELLS AND TASTES
	Perspectives in Flavor and Fragrance Research
	Sensory Evaluation of Food: Statistical Methods and Procedures
	SENSORY EVALUATION PRACTICES
	Sensory Evaluation Techniques, Fourth Edition
	Sensory-Directed Flavor Analysis
	ServSafe Employee Guide in Spanish, 10 copies included, 4th Edition
	Volatile Compounds in Foods and Beverages