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1,000 Indian Recipes

1,000 Italian Recipes

1,000 Mexican Recipes

100 Stir-Fries and Quick Curries

1001 Chemicals in Everyday Products, 2nd Edition

1001 Recipes for Every Occasion

101 Margaritas

150 Desserts: Pastries, Bakes, Cakes, Tarts and Pies

180 Barbecues

20 Classic Casseroles & Stews

20-Minute Cookbook, The

2005 Online Shopping Directory For Dummies

30 Minute Cookbook

30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia

300 Teatime Treats, Cakes, Sweets and Desserts

350 Thai and Chinese

365 Days of Healthy Eating from the American Dietetic Association

400 Best-Ever Budget Recipes

400 Three and Four Ingredient Recipes

400 Wok and Stir-Fry Recipes

50 Fabulous First Courses

500 20-Minute Recipes

500 Best-Ever Recipes

500 Best-Ever Salads

500 Cakes and Bakes

500 Chili

500 Chinese Recipes

500 Cookies, Biscuits and Bakes

500 Desserts

500 Greatest-Ever Chicken Recipes

500 Greatest-Ever Vegetarian Recipes

500 Hot and Spicy Recipes

500 Indian Recipes

500 Italian Recipes

500 Soup Recipes

60 Days of Low Fat Low Cost Meals in Minutes: Over 150 Delicious, Healthy Recipes & Menus That Fit Your Budget

75 Classic Pasta Sauces

750 Cocktails and Mixed Drinks

A Cook's Encyclopedia of Sauces

A Culinary Dictionary The Chef's Companion, 3rd Edition

A Taste of Heritage: The New African-American Cuisine

A Year of Desserts

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America

American Culinary Federation Guide to Competitions

American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 3rd Edition

American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 3rd Edition

American Dietetic Association Cooking Healthy Across America

American Dietetic Association Cooking Healthy Across America

American Dietetic Association Guide to Better Digestion

American Dietetic Association Guide to Eating Right When You Have Diabetes

Art Culinaire en Illustrations 5 - Kochkunst in Bildern 5

Art Culinaire en Illustrations 6 - Kochkunst in Bildern 6

Art Culinaire en Illustrations 7 - Kochkunst in Bildern 7

Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home

Asia-Euro Teller Desserts

Asia-Euro Teller-Desserts

Asia-Euro Teller-Desserts

Bad Medicine: Misconceptions and Misuses Revealed, from Distance Healing to Vitamin O

Bake Until Bubbly! The Ultimate Casserole Cookbook for Everyone

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Baking For Dummies

Baking Problems Solved

Barbecue and Grill

Barbecues and Salads

Barbecues, Grills & Outdoor Eating

Best-Loved Main Courses for Special Occasions

Betty Crocker Basics: How to Cook and Entertain with Confidence

Betty Crocker Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More

Betty Crocker Celebrate!: A Year-Round Guide to Holiday Food and Fun

Betty Crocker Comfort Food: 100 Recipes for the Way You Really Cook

Betty Crocker Complete Thanksgiving Cookbook: All You Need to Cook a Foolproof Dinner

Betty Crocker Cookbook for Women: The Complete Guide to Women's Health and Wellness at Every Stage of Life

Betty Crocker Cookbook, Heart Health Edition

Betty Crocker Healthy Heart Cookbook

Betty Crocker Low-Carb Lifestyle Cookbook: Easy and Delicious Recipes to Trim Carbs and Fat

Betty Crocker One-Dish Meals: Casseroles, Skillet Meals, Stir-Fries and More for Easy, Everyday Dinners

Betty Crocker Party Food: 100 Recipes for the Way You Really Cook

Betty Crocker Quick and Easy Cookbook: 30 minutes or less to dinner, 2nd Edition

Betty Crocker Quick Fixes: 100 Recipes for the Way You Really Cook

Betty Crocker Why It Works: Insider Secrets to Great Food

Betty Crocker's Cooking Basics: Learning to Cook with Confidence

Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3

Betty Crocker's Eat & Lose Weight

Betty Crocker's Entertaining Basics : Learning to Entertain with Confidence

Betty Crocker's Healthy New Choices: A Fresh Approach to Eating Well

Betty Crocker's Quick & Easy Cookbook: 30 minutes or less to dinner every night

Betty Crocker's Slow Cooker Cookbook

Bistro Laurent Tourondel: New American Bistro Cooking

Brandls Barbuch

Case Studies in Food Product Development

Chef's Book of Formulas, Yields, and Sizes, 3rd Edition


Chinese Cooking For Dummies

Chocolate 500 Classic Recipes

Chocolate Fantasy

Chocolate Fantasy

Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine

Classic German Cookbook

Come for Dinner: Memorable Meals to Share with Friends

Complete Guide to Cocktails and Drinks

Complete Vegetarian

Concept Research in Food Product Design and Development

Consumer led food product development

Cookies, Biscuits & Bars

Cookies, Brownies, Bars & Biscuits

Cooking Around the World All-in-One For Dummies

Cooking Around the World: Indonesian

Cooking For Crowds For Dummies

Cooking for Fifty: The Complete Reference and Cookbook

Cooking with Beans, Grains, Pulses & Legumes

Cuisine and Culture: A History of Food and People, 2nd Edition

Culinary Artistry

Culinary Calculations: Simplified Math for Culinary Professionals


Culinary Math, 3rd Edition



Daily Bread: A Daybook of Recipes and Reflections for Healthy Eating

Das bunte Confiseriebuch

Das Dessert

Das Konditorbuch

Das Teubner Food-Lexikon

Das Teubner Handbuch Kochen

Das Teubner Handbuch Saucen

Das Teubner-Buch der Antipasti, Snacks und Tapas

Der junge Konditor Band 1

Der junge Konditor Band 2

Design and Development of Biological, Chemical, Food and Pharmaceutical Products

Design and Development of Biological, Chemical, Food and Pharmaceutical Products

Dessert Art

Developing New Food Products for a Changing Marketplace

Developing New Food Products for a Changing Marketplace, Second Edition

Dietary Supplements and Health, No. 282

Dimensions of Food, Sixth Edition

Eating Disorders, Food and Occupational Therapy

Eating Korean: From Barbecue to Kimchi, Recipes from My Home

England's Heritage Cookbook

Foie Gras: A Passion

Follow Your Heart Cookbook

Food and Cooking of Africa and the Middle East

Food and Memories of Abruzzo: Italy's Pastoral Land

Food Folklore: Tales and Truths About What We Eat

Food in China: A Cultural and Historical Inquiry

Food Preparation for the Professional, 3rd Edition

Food Product Design: A Computer-Aided Statistical Approach

Food Product Development: Based on Experience

Food Product Development: Maximizing Success


Four Ingredient Recipes

French Family Cooking

Functional Foods: Concept to Product

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Fuss-Free Entertaining with Just 4 Ingredients

Fuss-Free Food for Babies & Toddlers: 200 Healthy Home-Made Recipes

Garde Manger, The Art and Craft of the Cold Kitchen, 2nd Edition

Garde Manger: The Art and Craft of the Cold Kitchen, 3rd Edition

Garnierte Platten

Glorious French Food: A Fresh Approach to the Classics

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store

Grand Livre de Cuisine - Desserts und Patisserie

Greece, The Food and Cooking of

Greek Cooking

Grilling For Dummies

Handheld Computers for Chefs

Hands-On Science Activities for Grades K-2

Hot & Spicy

Hot & Spicy Kitchen Handbook

How to Cook Everything: Bittman Takes on America's Chefs

How to Cook Everything: Easy Weekend Cooking

How To Cook Everything: Simple Recipes for Great Food

How To Cook Everything: Simple Recipes for Great Food

How to Cook Everything: Simple Recipes for Great Food, Special Edition with CD-ROM

How to Cook Everything: The Basics

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

HPLC Columns: Theory, Technology, and Practice

Ice Carving

Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing

Illustrated Culinary Art volume 5 - Kochkunst in Bildern 5

Illustrated Culinary Art volume 6 - Kochkunst in Bildern 6

Illustrated Culinary Art volume 7 - Kochkunst in Bildern 7


Indoor Grilling For Dummies

Industrial Biofouling: Detection, Prevention and Control

Italian Ingredients

Italian Wine For Dummies

Italienisch kochen.

Jewish Holiday Cooking: A Food Lover's Classics and Improvisations

Keys to the Cellar: Strategies and Secrets of Wine Collecting

Kochkunst in Bildern, Band 5

Kochkunst in Bildern, Band 6

Kochkunst in Bildern, Band 7

Kosher and Traditional Jewish Cooking

Kosher Living: It's More Than Just the Food

La Cuisine sublime

Laboratory Exercises in Microbiology, 2nd Edition


Look Good, Feel Great Cookbook: How Eating Superfoods Can Help You Turn Back the Clock with Over 80 Comfort Food Recipes

Low Fat No Fat Vegetarian

Low-Calorie Foods Handbook

Low-Carb Diet Cookbook

Low-Cholesterol Cookbook For Dummies


Low-Fat No-Fat Chinese Cooking

Low-Fat No-Fat Thai

Lowfat Cooking For Dummies

Lucinda's Authentic Jamaican Kitchen, Revised Edition

Lucinda's Rustic Italian Kitchen

Magic Herbs: More Than 200 Delicious & Healthy Recipes That are Naturally Low-Fat & Fat-Free

Marketing-Management in der Gemeinschaftsgastronomie

Mashed, Baked and Grilled: Great Potato Recipes

Mass Spectra of Volatiles in Food (SpecData), 2nd Edition

Mediterranean 500 Classic Recipes

New Food Product Development: From Concept to Marketplace, Second Edition

One Year of Healthy, Hearty & Simple One-Dish Meals: 365 Low-Fat, Fat-Free, Delicious and Time-Saving Recipes

Passover Seders Made Simple

Perfect Party Food Made Simple

Perfect Preserves

Perfect Preserves

Perfekte Pralinen

Phantastische Motivtorten der modernen Konditorei

Pillsbury Baking

Pillsbury Complete Cookbook: Recipes from America's Most-Trusted Kitchen

Pillsbury Fix It Fast: Dinner Ready in 25 Minutes or Less

Pillsbury Good for You!: Fast & Healthy Family Favorites

Pillsbury Kids Cookbook: Food Fun for Boys and Girls

Professional Cooking, College Version, Study Guide, 6th Edition

Professional Cooking, Trade Version, 6th Edition

Protein Microarray Technology

Refrigeration Systems and Applications

Regulation of Functional Foods and Nutraceuticals: A Global Perspective


Sculpture sur glace

Slow and One Pot Cooking & Casseroles

Slow and One Pot Cooking & Casseroles

Slow Cooker Recipe Book

Solid Phase Microextraction: Theory and Practice



Spirits & Liqueurs for Every Kitchen

Statistical Practice in Business and Industry

Statistics for the Environment, Volume 4, Statistical Aspects of Health and the Environment

Steamed Food & Cooking



Taste of the Mediterranean150 Mediterranean Recipes


Thai Cooking

Thai Cooking Made Easy

The 30-Day Low-Carb Diet Solution

The Allergy and Asthma Cure: A Complete 8-Step Nutritional Program

The Antioxidant Miracle: Put Lipoic Acid, Pycnogenol, and Vitamins E and C to Work for You

The Basics of Theoretical and Computational Chemistry

The Big Book of Cookies

The Biogeochemistry of Submerged Soils

The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition

The Book of Yields: Accuracy in Food Costing and Purchasing, CD-ROM , 7th Edition

The Buffet

The Chemistry of Pollution

The Chocolate Cookbook

The Clever Cook: Best Ever Meals on a Budget

The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology Meet, 2nd Edition

The Complete Book of Diabetic Cooking

The Complete Illustrated Book of Appetizers, Buffets, Finger Food & Party Food

The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine

The Dance of Spices: Classic Indian Cooking for Today's Home Kitchen

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Detox Cookbook and Health Plan

The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes

The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics

The Dictionary of Nutrition and Dietetics

The Dinner Party Cookbook

The Dose Makes the Poison: A Plain-Language Guide to Toxicology, 2nd Edition

The Encyclopedia of Food: 1500 Ingredients and How to Cook Them

The Every Day Chicken Cookbook

The Food and Cooking of Mexico

The Food and Cooking of Spain, Africa and the Middle East

The Food and Cooking of Thailand

The Food and Cooking of Turkey

The Food and Life of Oaxaca: Traditional Recipes from Mexico's Heart

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition

The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again

The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again

The GL Diet For Dummies

The GL Diet Recipe Book and Health Plan

The Glory of Southern Cooking

The Good News Eating Plan for Type II Diabetes

The Guide to Successful Destination Management

The Half Hour Cook

The Hors D'Oeuvre Bible

The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma

The Inside-Out Diet: 4 Weeks to Natural Weight Loss, Total Body Health, and Radiance

The Irish Kitchen

The Jewish Traditions Cookbook

The Kitchen Doctor Cookbook


The Low-Carb Comfort Food Cookbook

The Low-Carb Comfort Food Cookbook

The Low-Carb CookwoRx Cookbook

The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs

The Master Dictionary of Food and Wine

The Natural Pet Food Cookbook : Healthful Recipes for Dogs and Cats

The New Book of Soups

The Organic Food Shopper's Guide

The Paleo Diet: Lose Weight and Get Healthy by Eating the Food You Were Designed to Eat

The Professional Chef's Techniques of Healthy Cooking, 2nd Edition

The Professional Garde Manger: A Guide to the Art of the Buffet

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

The Recipe Writer's Handbook, Revised and Updated

The Salad Book

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

The ServSafe Complete Food Safety DVD Set (6 individual DVDs) , Fourth Edition

The ServSafe Complete Food Safety Video Set (6 individual VHS Tapes) , Fourth Edition

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

The Stability and Shelf-life of Food

The Supermarket Guide: Food Choices for You and Your Family

The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent

The Troubleshooting and Maintenance Guide for Gas Chromatographers, 4th, Revised and Updated Edition

The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

The Ultimate Book of Main Course Dishes

The Wiley Encyclopedia of Packaging Technology, 2nd Edition

Thermal Design and Optimization

Tomatoes - 160 Fabulous Recipes


Vegetarian - 500 Recipes

Vegetarian Nutrition

Vegetarian Soups

Vegetarian Times Low-Fat & Fast Mexican

Vegetarian Times Low-Fat & Fast: 150 Easy Meatless Recipes

Vegetarian: 200 classic recipes shown step-by-step

Vietnam and Cambodia, The Food and Cooking of

Vietnamese Cooking

Vitamins For Dummies

Water Activity in Foods: Fundamentals and Applications

Welsh Heritage Food and Cooking

Whole Grains and Health

Wok & Stir-Fry

Wok Works: the complete book of stir-fry cooking

Yeast Physiology and Biotechnology