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ingeniería de proceso

Libros

Applied Numerical Methods for Food and Agricultural Engineers

Automation for Food Engineering: Food Quality Quantization and Process Control

BASIC MANUFACTURING

Biological Process Engineering: An Analogical Approach to Fluid Flow, Heat Transfer, and Mass Transfer Applied to Biological Systems

Chemical Engineering Dynamics: An Introduction to Modelling and Computer Simulation, Third, Completely Revised Edition

Choosing a Quality Control System

Computerized Control Systems in the Food Industry

Design and Layout of Foodservice Facilities, 3rd Edition

DESIGN OF INDUSTRIAL INFORMATION SYSTEMS

DICTIONARY OF PROCESS TECHNOLOGY

EMERGING TECHNOLOGIES FOR FOOD PROCESSING

Encyclopedia of Agricultural, Food, and Biological Engineering - Print

Encyclopedia of Agricultural, Food, and Biological Engineering (Online Version)

Engineering and Food for the 21st Century

Engineering Aspects of Thermal Food Processing

EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING - 12

Food Biochemistry and Food Processing

Food Engineering Laboratory Manual

Food Plant Design

Food Plant Engineering Systems

Food Process Design

Food Process Design and Evaluation

Food Process Engineering: Theory and Laboratory Experiments

Food Process Modeling and Control: Chemical Engineering Applications

Food Process Modeling and Control: Chemical Engineering Applications

Food Process Modelling

FOOD PROCESSING

Food Processing Handbook

Food Processing Operations and Scale-up

Food Processing Operations Modeling: Design and Analysis

Food Processing Technology: Principles and Practice, Second Edition

Food Processing: An Industrial Powerhouse in Transition, 2nd Edition

Food Processing: Principles and Applications

Food Processing: Principles and Applications

Handbook of Food and Bioprocess Modeling Techniques

Handbook of Food Engineering

Handbook of Food Engineering Practice

Handbook of Food Engineering, Second Edition

Handbook of Food Products Manufacturing, 2 Volume Set

Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods, Volume 1

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

IMPACT ENGINEERING AND APPLICATION (2-VOLUME SET)

Innovations in Food Processing

INTRODUCTION TO FOOD ENGINEERING

Math Concepts for Food Engineering

Minimal Processing Technologies in the Food Industry

Novel Food Processing Technologies

PHASE TRANSITIONS IN FOODS

PIPING AND PIPELINES ASSESSMENT GUIDE, 1

Practical Dispersion: A Guide to Understanding and Formulating Slurries

Professional Baking , 5th Edition, Trade Version

SCIENCE OF FOOD

Unit Operations in Food Engineering