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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices


ISBN10: 824705149
ISBN13: 9780824705145

Publisher: CRC Press

Price: $229.95
Pages: 912
Publish date: enero 2003

Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables and spices. It details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation techniques to maintain quality and decrease spoilage and withering of agricultural products.

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