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COW/CALF NUTRITION, AN ISSUE OF VETERINARY CLINICS: FOOD ANIMAL PRACTICE, 23-1

Author: By L. Hollis K. C. Olson

ISBN13: 9781416043812

Publisher: Elsevier

Price: 0.00
Pages: 240
Edition: Hardbound
Publish date: abril 2007

Outline:
An ideal issue for the veterinary practitioner who needs to evaluate and improve the nutrition of calves and cows! This volume will help you assess early weaning, creep feeding, nutrition of developing heifer, by-product utilization in grazed cattle, effects of nutrition on immunity, effects of nutrition on carcass, forage nutrition, and mineral nutrition.