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Edible Coatings and Films to Improve Food Quality


ISBN10: 1566761131
ISBN13: 9781566761130

Publisher: CRC Press

Price: $239.95
Pages: 392
Publish date: enero 1994

The first comprehensive book on food coating materials, properties, processing, and applicationsEdible coatings and films play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. This is the first comprehensive book on the subject, prepared by a group of food scientists and educators who are authorities on the subject. Numerous tables and graphs provide extensive data.

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