Edible Coatings and Films to Improve Food QualityAuthor:
Publisher: CRC Press
Publish date: enero 1994
The first comprehensive book on food coating materials, properties, processing, and applicationsEdible coatings and films play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. This is the first comprehensive book on the subject, prepared by a group of food scientists and educators who are authorities on the subject. Numerous tables and graphs provide extensive data.
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