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Index page for: Microbial Stress Adaptation and Food Safety

Table of Contents Basics of Stress Adaptation and Implications in New-generation Foods, Ahmed E. Yousef and Polly D. Courtney Adaptation of Food-borne Pathogens to Stress from Exposure to Physical Intervention Strategies, Vijay K. Juneja and John Novak Adaptation to Stresses by Food Preservatives, P. Michael Davidson and Mark A. Harrison Microbial Adaptation and Survival in Foods, Eric A. Johnson Adaptation/Resistance Responses of Microorganisms to Stresses in the Food-Processing Environment, Sadhana Ravishankar and Vijay K. Juneja Stress Adaptations of Lactic Acid Bacteria, Hany S. Girgis, James Smith, John B. Luchansky, and Todd R. KlaenhammerRelationship between Stress Adaptation and Virulence in Foodborne Pathogenic Bacteria, Cormac G. M. Gahan and Colin HillPhysiology and Molecular Basis of Stress Adaptation with Particular Reference to the Subversion of Stress Adaptation and to the Involvement of Extracellular Components in Adaptation, Robin J. Rowbury Strategies to Control Stress-adapted Pathogens, John Samelis and John N. Sofos