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The Master Dictionary of Food and Wine

Author: Joyce Rubash

ISBN13: 9780471287568

Publisher: Wiley Publishing, Inc.

Price: €41.40
Pages: 464
Edition: Hardcover
Publish date: mayo 1996

The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic pronunciations make this an invaluable resource for food and beverage professionals.