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Handbook of Food Products Manufacturing, 2 Volume Set

Author: Y. H. Hui (Editor), Ramesh Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. Nollet (Editor), Eyal Shimoni (Editor), Nirmal Sinha , Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldrá (Editor), Alan Titchenal (Editor)

ISBN13: 9780470049648

Publisher: Wiley Publishing, Inc.

Price: €376.00
Pages: 2308
Edition: Hardcover
Publish date: junio 2007

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.