Nondestructive Food Evaluation: Techniques to Analyze Properties and QualityAuthor:
Publisher: CRC Press
Publish date: junio 2000
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
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