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Functional Food: Safety Aspects: Symposium

Author: Senate Commission on Food Safety SKLM (Editor)

ISBN13: 9783527277650

Publisher: Wiley Publishing, Inc.

Price: €120.00
Pages: 398
Edition: Paperback
Publish date: abril 2004

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with the aim of reviewing and assessing the state of knowledge in a specific field. This book summarizes the important results from the meeting on ”Functional Food: Safety Aspects”, held at the Federal Research Center for Nutrition (Bundesforschungsanstalt für Ernährung, BFE) in Karlsruhe, attended by an outstanding faculty of internationally renowned experts from academia, industry and administration.