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Nutrition for the Hospitalized Patient: Basic Science and Principles of Practice


ISBN10: 824792920
ISBN13: 9780824792923

Publisher: CRC Press

Price: $209.95
Pages: 712
Publish date: enero 1995

This work offers detailed coverage of the biochemical and metabolic framework that forms the basis for the current theory of nutrition support. It presents analyses of the practical aspects of providing nutrition to hospitalized patients, and examines nutrition support in critical care and sepsis, cancer, gastrointestinal disease, cardiac and pulmonary disease, burns, renal failure, newborns and children, pregnancy, AIDS, neurological impairment and perioperative patients.

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