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Food Processing Operations Modeling: Design and Analysis


ISBN10: 824704886
ISBN13: 9780824704889

Publisher: CRC Press

Price: $169.95
Pages: 368
Publish date: febrero 2001

A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.

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