Biscuit, Cracker, and Cookie Recipes for the Food IndustryAuthor:
Publisher: CRC Press
Publish date: diciembre 2001
A comprehensive collection of over 150 standard biscuit recipes An ideal companion to the new edition of Duncan Manley's Technology of Biscuit, Crackers, and Cookies Written by the leading European consultant in biscuit, cookie, and cracker technology An invaluable aid to product development, best practice, and investigating improvements in current production operations Getting the basic formula correct is fundamental to product development and quality. Biscuit, Cracker, and Cookie Recipes for the Food Industry is a comprehensive collection of over 150 standard commercial biscuit recipes. It provides the ideal companion to the new edition of Duncan Manley's Technology of Biscuits, Crackers, and Cookies. With the thought process of planning, questioning, and understanding mechanisms often being too shallow in most development departments, the author provides stimuli for the cheapest and most effective part of development: the thinking, and planning. Biscuit, Cracker, and Cookie recipes for the Food Industry is designed for the biscuit product developer as an aid in the task of creating the perfect biscuit product.
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