Dictionary of Carbohydrates Web VersionAuthor:
Publisher: CRC Press
Publish date: noviembre 2007
Provides a comprehensive resource of carbohydrate chemistry, structures, and bibliographies-entirely searchable by text or structure Encompasses mono-, di-, oligo-, and polysaccharides Offers quick and convenient access to more than 26,000 compounds appearing in the latest print edition Combines 33 searchable text fields and full substructure searching capabilities for searching the entire database instantly Allows Search results can be viewed on screen, printed, or saved Supplies the latest IUPAC Carbohydrate Nomenclature Recommendations The new Dictionary of Carbohydrates Web Version offers scientists working with carbohydrates quick and convenient access to the complete contents of the latest print edition. Entirely searchable by text or structure, this version allows entries to be added or updated on a continual basis to reflect new information made available in the field. This authoritative and easy-to-use reference features a combination of 33 searchable text fields and full substructure searching capability, providing the carbohydrate chemist with the tools to instantly search the entire database for the relevant information. Search results can be viewed on screen, printed, or saved. The Dictionary of Carbohydrates Web Version builds on the success of its print and CD-ROM editions, providing carefully reviewed and updated entries as well as many newly added compounds. With 26,000 compounds, it represents a much enlarged and revised version of the dictionary's first edition published in 1998. Each entry contains a wealth of information which includes: names and synonyms, molecular formulae, chemical structures, accurate mass, UV spectra, extensive source data, physical properties, uses and key literature citations.
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