Sorbate Food PreservativesAuthor:
Publisher: CRC Press
Publish date: septiembre 1989
Chemistry and properties Antimicrobial activity Interactions Microbial resistance and metabolism Mechanisms of inhibition Applications Safety and toxic effects Methods of Analysis Manufacture of sorbates Regulatory status of sorbates This new text comprehensively ex-amines the subject of sorbates as antimicrobial agents in food preservation. It is a useful reference for people interested in food preservation and regu-lators concerned with use of sor-bates and other chemicals in our food supply.
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