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Author: Edited By Frank Eperjesi , BSc(Hons), PhD, MCOptom, Dip Orth, FAAO, MHEA, PGCertHE, Director of Optometry Programme, Department of Optometry and Vision Science, Aston University, Birmingham, UK Stephen Beatty , MB(Hons), MMSc, EBOD, FRCOphth, MD, Consultant Ophthalmic Surgeon, Department of Ophthalmology, Waterford Regional Hospital, Republic of Ireland; Waterford Specialist Centre, Waterford, Republic of Ireland

ISBN13: 9780750688161

Publisher: Elsevier

Price: 0.00
Pages: 280
Edition: Paperback
Publish date: marzo 2006

This title is directed primarily towards health care professionals outside of the United States. This timely new reference provides up-to-date information on the effects of nutrition on vision for eye care specialists. It offers practical assistance in clinical procedure with essential nutritional information backed up by evidence-based research. Contributors include specialists in the fields of nutrition, vision research, and life sciences.