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Author: Second Edition By Charles Van Way , MD, Professor and Vice Chairman, Department of Surgery, University of Missouri-Kansas City School of Medicine; Associate Program Director of Surgery, St. Luke?s Hospital of Kansas City, Kansas City, MO Carol Ireton-Jones , PhD, RD, LD, CNSD, FACN

ISBN13: 9781560535140

Publisher: Elsevier

Price: 0.00
Pages: 300
Edition: Paperback
Publish date: diciembre 2003

This mini-textbook in the question-and-answer format of the Secrets Series covers in its 48 chapters by a diverse group of specialists all the nutritional information needed by students, physicians, and dieticians, nutritionists, and nurses. The major sections include Nutritional Components, Basic Nutrition, Specialized Nutrition, Nutrition for Promoting Health and Preventing Disease, Nutrition and Weight, Nutrition in Specific Diseases, Nutritional Science, Total Parenteral Nutrition, and Enteral Nutrition. The appendices summarize nutrition-related formulas and certain various important tables.