Handbook of Antioxidants, Second EditionAuthor:
Publisher: CRC Press
Publish date: octubre 2001
Offering over 4200 references, this book covers antioxidants in beverages and herbal products, nitric oxide and selenium. Including contributions from over 90 international experts, the book highlights research on food-derived antioxidants and biomarkers, vitamins E and C, coenzyme Q, carotenoids, flavoroids and other polyphenols, antioxidants in beverages and herbal products, the thiol antioxidants glutathione and lipoic acid, melatonin, selenium, and nitric oxide. The book helps readers understand the numerous conflicting health claims and the overabundance of epidemiological and clinical studies on nutrachemicals.
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