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Clostridium Botulinum: Ecology and Control in Foods


ISBN10: 082478748X
ISBN13: 9780824787486

Publisher: CRC Press

Price: $209.95
Pages: 424
Publish date: diciembre 1992

An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

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