bakery beverage confectionery dairy fruit & vegetable meat & fish oil, margarines & sauces ready meal other feed & pet food

storage & transport raw materials handling size reduction, mixing, forming separation techniques heating, cooling decontamination other processing techniques instrumentation packaging utilities food-grade lubrication building drying (adhering moisture) other

science & nutrition financial & industry food safety & quality legislation materials links courses maintenance and engineering process & equipment safety, health and environment ATEX laws & zoning
ATEX explosion document
electric safety of machines
legionella prevention
dust prevention techniques
odeur prevention
behaviour observation techniques
safety & behaviour
good housekeeping (5S, Tuttava)
task risk analysis
reporting
leadership in safety
management and skills EU courses food technology