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Meat Science and Applications

Author:

ISBN10: 824705483
ISBN13: 9780824705480

Publisher: CRC Press

Price: $249.95
Pages: 704
Edition:
Publish date: July 2001

Outline:
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

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